How to Store Clams
Inspect the clams right away and throw out any that are dead or broken.. Place the clams in a single layer in a shallow dish.. Cover the container holding the clams with a damp towel.
Steps
Inspect the clams right away and throw out any that are dead or broken.
Inspect the clams right away and throw out any that are dead or broken.
Place the clams in a single layer in a shallow dish.
Place the clams in a single layer in a shallow dish.
Cover the container holding the clams with a damp towel.
Cover the container holding the clams with a damp towel.
Store the clams in the back of the fridge.
Store the clams in the back of the fridge.
Use the clams within 2-3 days.
Use the clams within 2-3 days.
Rinse the clams under cool running water.
Rinse the clams under cool running water.
Place the live clams in airtight freezer bags and remove any excess air.
Place the live clams in airtight freezer bags and remove any excess air.
Label the container with the date.
Label the container with the date.
Put the clams into the back of the freezer.
Put the clams into the back of the freezer.
Use the clams within 3 months.
Use the clams within 3 months.
Thaw the clams by placing them under cool running water.
Thaw the clams by placing them under cool running water.
Keep the clams immersed in their own liquor.
Keep the clams immersed in their own liquor.
Place the clams and liquor in a tightly-sealed container.
Place the clams and liquor in a tightly-sealed container.
Place the container in the fridge if you'll use the clams within 3 days.
Place the container in the fridge if you'll use the clams within 3 days.
Put the container in the freezer if it will be longer than 3 days.
Put the container in the freezer if it will be longer than 3 days.
Thaw frozen, shucked clams in the fridge overnight.
Thaw frozen, shucked clams in the fridge overnight.
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