Steps
1
Prepare the salmon.
Prepare the salmon.
2
Grate the onion.
Grate the onion.
3
Chop the parsley.
Chop the parsley.
4
Add the salmon, mayonnaise and lemon juice to the bowl and stir.
Add the salmon, mayonnaise and lemon juice to the bowl and stir.
5
Add the egg.
Add the egg.
6
Stir the egg into the mixture until just incorporated.
Stir the egg into the mixture until just incorporated.
7
Divide the mixture into four parts.
Divide the mixture into four parts.
8
Form four patties.
Form four patties.
9
Chill the patties for a half hour.
Chill the patties for a half hour.
10
Dredge the patties in flour.
Dredge the patties in flour.
11
Heat the olive oil in a skillet.
Heat the olive oil in a skillet.
12
Fry the patties for 4-5 minutes on each side.
Fry the patties for 4-5 minutes on each side.
13
Make salmon burgers.
Make salmon burgers.
14
Serve the salmon patties on top of a salad.
Serve the salmon patties on top of a salad.
15
Serve the salmon patty as a side.
Serve the salmon patty as a side.
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