How to Make Herb Substitutions
Use a three to one ratio of fresh to dried herbs in substitutions.. Substitute dried or powdered sage for fresh sage.. Replace fresh rosemary with dried rosemary.
Steps
Use a three to one ratio of fresh to dried herbs in substitutions.
Use a three to one ratio of fresh to dried herbs in substitutions.
Substitute dried or powdered sage for fresh sage.
Substitute dried or powdered sage for fresh sage.
Replace fresh rosemary with dried rosemary.
Replace fresh rosemary with dried rosemary.
Replace fresh mint with dried mint.
Replace fresh mint with dried mint.
Substitute dried cilantro for fresh cilantro.
Substitute dried cilantro for fresh cilantro.
Replace a bay leaf with thyme or oregano.
Replace a bay leaf with thyme or oregano.
Replace cumin with caraway seeds.
Replace cumin with caraway seeds.
Replace cilantro with a mix of parsley, tarragon and dill.
Replace cilantro with a mix of parsley, tarragon and dill.
Use cumin, fennel or caraway to replace coriander.
Use cumin, fennel or caraway to replace coriander.
Use other Mediterranean herbs to replace sage.
Use other Mediterranean herbs to replace sage.
Replace summer savory with winter savory.
Replace summer savory with winter savory.
Solve an absence of fresh or dried sage by using poultry seasoning.
Solve an absence of fresh or dried sage by using poultry seasoning.
Substitute cumin with chili seasoning.
Substitute cumin with chili seasoning.
Make your own Ras el hanout spice mix.
Make your own Ras el hanout spice mix.
Make a simple version of bahārāt spice mix.
Make a simple version of bahārāt spice mix.
Use black pepper or curry powder to replace garam masala.
Use black pepper or curry powder to replace garam masala.
Make your own herbs de Provence.
Make your own herbs de Provence.
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