How to Grill Steak

1

Choose the right type of grill for your meal.

Choose the right type of grill for your meal.

2

Purchase bright red, freshly cut steaks from your local butcher.

Purchase bright red, freshly cut steaks from your local butcher.

3

Let the steak sit, covered, at room temperature for 5-10 minutes before cooking.

Let the steak sit, covered, at room temperature for 5-10 minutes before cooking.

4

Rub the steak with salt and pepper, massaging it gently into the meat.

Rub the steak with salt and pepper, massaging it gently into the meat.

5

Pre-heat the grill on medium-high heat.

Pre-heat the grill on medium-high heat.

6

Once the grill is heated up, slap the meat directly above the heat source.

Once the grill is heated up, slap the meat directly above the heat source.

7

Cook each side of the steak for 3-7 minutes, depending on the desired doneness a

Cook each side of the steak for 3-7 minutes, depending on the desired doneness and how thick the steak is.

8

Learn the "palm test" to check your steaks internal temperature without cutting

Learn the "palm test" to check your steaks internal temperature without cutting into it.

9

Let the steaks finish cooking on indirect heat if the outside is done but the ce

Let the steaks finish cooking on indirect heat if the outside is done but the center needs some time.

10

Let the steak sit for at least 5-10 minutes before serving.

Let the steak sit for at least 5-10 minutes before serving.

11

Use a dry rub or seasoning instead of straight salt and pepper.

Use a dry rub or seasoning instead of straight salt and pepper.

12

Try out a wet marinade for a softer, more-flavorful steak.

Try out a wet marinade for a softer, more-flavorful steak.

13

Slather your steak with a pat of butter for a rich steakhouse meal.

Slather your steak with a pat of butter for a rich steakhouse meal.

14

Top your steak with something special to make a meal of it.

Top your steak with something special to make a meal of it.

How to Grill Steak

Steps

Choose the right type of grill for your meal.

Purchase bright red, freshly cut steaks from your local butcher.

Let the steak sit, covered, at room temperature for 5-10 minutes before cooking.

Rub the steak with salt and pepper, massaging it gently into the meat.

Pre-heat the grill on medium-high heat.

Once the grill is heated up, slap the meat directly above the heat source.

Cook each side of the steak for 3-7 minutes, depending on the desired doneness a

Learn the "palm test" to check your steaks internal temperature without cutting

Let the steaks finish cooking on indirect heat if the outside is done but the ce

Let the steak sit for at least 5-10 minutes before serving.

Use a dry rub or seasoning instead of straight salt and pepper.

Try out a wet marinade for a softer, more-flavorful steak.

Slather your steak with a pat of butter for a rich steakhouse meal.

Top your steak with something special to make a meal of it.

Rate This Guide

Comments (0)

How to Grill Steak

Steps

Choose the right type of grill for your meal.

Purchase bright red, freshly cut steaks from your local butcher.

Let the steak sit, covered, at room temperature for 5-10 minutes before cooking.

Rub the steak with salt and pepper, massaging it gently into the meat.

Pre-heat the grill on medium-high heat.

Once the grill is heated up, slap the meat directly above the heat source.

Cook each side of the steak for 3-7 minutes, depending on the desired doneness a

Learn the "palm test" to check your steaks internal temperature without cutting

Let the steaks finish cooking on indirect heat if the outside is done but the ce

Let the steak sit for at least 5-10 minutes before serving.

Use a dry rub or seasoning instead of straight salt and pepper.

Try out a wet marinade for a softer, more-flavorful steak.

Slather your steak with a pat of butter for a rich steakhouse meal.

Top your steak with something special to make a meal of it.

Rate This Guide

Comments (0)

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