How to Defrost Meat
Choose the refrigerator for slow, even defrosting.. Place the frozen meat on a plate.. Refrigerate the frozen meat.
Steps
1
Choose the refrigerator for slow, even defrosting.
Choose the refrigerator for slow, even defrosting.
2
Place the frozen meat on a plate.
Place the frozen meat on a plate.
3
Refrigerate the frozen meat.
Refrigerate the frozen meat.
4
Cook the meat or refreeze it.
Cook the meat or refreeze it.
5
Choose the cold water method.
Choose the cold water method.
6
Place the meat in a re-sealable bag.
Place the meat in a re-sealable bag.
7
Submerge the bag in bowl of cold water.
Submerge the bag in bowl of cold water.
8
Cook the thawed meat immediately.
Cook the thawed meat immediately.
9
Use the microwave for quick defrosting.
Use the microwave for quick defrosting.
10
Unwrap the meat and place it on a plate.
Unwrap the meat and place it on a plate.
11
Microwave the meat.
Microwave the meat.
12
Check the food periodically for "hot spots.
Check the food periodically for "hot spots.
13
Cook the meat immediately.
Cook the meat immediately.
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