How to Make Freezer Garlic Bread
Combine the butter, garlic, olive oil, salt, and dried parsley.. Slice the bread into 1-inch (2.54-centimeter) thick slices.. Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice.
Steps
Combine the butter, garlic, olive oil, salt, and dried parsley.
Combine the butter, garlic, olive oil, salt, and dried parsley.
Slice the bread into 1-inch (2.54-centimeter) thick slices.
Slice the bread into 1-inch (2.54-centimeter) thick slices.
Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice.
Spread ½ tablespoon (7.5 grams) of the garlic butter onto each slice.
Place the slices onto a baking sheet, then freeze them for 15 minutes.
Place the slices onto a baking sheet, then freeze them for 15 minutes.
Place the slices into freezer bags.
Place the slices into freezer bags.
Date the bags, store them in them in the freezer, and eat the bread within 3 mon
Date the bags, store them in them in the freezer, and eat the bread within 3 months.
Combine the butter, cheese, parsley, and garlic powder.
Combine the butter, cheese, parsley, and garlic powder.
Slice the bread into 1-inch (2.54-centimeter) thick slices.
Slice the bread into 1-inch (2.54-centimeter) thick slices.
Spread the cheesy garlic butter onto the bread.
Spread the cheesy garlic butter onto the bread.
Place the slices onto a baking sheet, then freeze them for 1 hour.
Place the slices onto a baking sheet, then freeze them for 1 hour.
Place the slices into freezer bags.
Place the slices into freezer bags.
Date the bags, store them in them in the freezer, and eat the bread within 3 mon
Date the bags, store them in them in the freezer, and eat the bread within 3 months.
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