How to Make Shortbread
Prepare the oven.. Add cool butter to a mixing bowl.. Cream the butter and sugar together
Steps
1
Prepare the oven.
Prepare the oven.
2
Add cool butter to a mixing bowl.
Add cool butter to a mixing bowl.
3
Cream the butter and sugar together
Cream the butter and sugar together
4
Sift in flour and mix into a dough.
Sift in flour and mix into a dough.
5
Line a circular pan with parchment paper.
Line a circular pan with parchment paper.
6
Pat the dough gently into the pan.
Pat the dough gently into the pan.
7
Chill the dough (recommended).
Chill the dough (recommended).
8
Score dotted lines with a fork.
Score dotted lines with a fork.
9
Bake for 35–60 minutes.
Bake for 35–60 minutes.
10
Cut and let cool.
Cut and let cool.
11
Pat into a log shape.
Pat into a log shape.
12
Let chill in the refrigerator.
Let chill in the refrigerator.
13
Slice into rounds.
Slice into rounds.
14
Poke the tops with a fork.
Poke the tops with a fork.
15
Bake for about 15 minutes.
Bake for about 15 minutes.
16
Let cool before eating.
Let cool before eating.
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