How to Eat American Cress
Cook and drain the broad beans.. Remove the skins from the beans.. Make the dressing.
Steps
1
Cook and drain the broad beans.
Cook and drain the broad beans.
2
Remove the skins from the beans.
Remove the skins from the beans.
3
Make the dressing.
Make the dressing.
4
Cook the rice.
Cook the rice.
5
Mix wild rice, broad beans, avocado, spring onions, and radishes together.
Mix wild rice, broad beans, avocado, spring onions, and radishes together.
6
Prepare the cress.
Prepare the cress.
7
Add the cress.
Add the cress.
8
Line the tin with muffin cases.
Line the tin with muffin cases.
9
Make an egg mixture.
Make an egg mixture.
10
Mix the baking powder, flour, and mustard flour.
Mix the baking powder, flour, and mustard flour.
11
Mix the eggs, cress, and cheeses.
Mix the eggs, cress, and cheeses.
12
Bake for 12-15 minutes.
Bake for 12-15 minutes.
13
Make hard-boiled eggs.
Make hard-boiled eggs.
14
Remove the yolk.
Remove the yolk.
15
Mix the yolk, salad cream, and toppings.
Mix the yolk, salad cream, and toppings.
16
Spoon the mixture into the eggs.
Spoon the mixture into the eggs.
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