How to Prepare Homemade Tater Tots
Peel the potatoes.. Cook the potatoes over medium high heat.. Bring to a boil and reduce the heat.
Steps
1
Peel the potatoes.
Peel the potatoes.
2
Cook the potatoes over medium high heat.
Cook the potatoes over medium high heat.
3
Bring to a boil and reduce the heat.
Bring to a boil and reduce the heat.
4
Cook about 6-7 minutes on medium low heat.
Cook about 6-7 minutes on medium low heat.
5
Drain the potatoes.
Drain the potatoes.
6
Shred the potatoes.
Shred the potatoes.
7
Drain the grated potatoes.
Drain the grated potatoes.
8
Create the tater tot mixture.
Create the tater tot mixture.
9
Form the paste into cylindrical tots.
Form the paste into cylindrical tots.
10
Heat the vegetable oil over medium heat.
Heat the vegetable oil over medium heat.
11
Place the tots in the skillet.
Place the tots in the skillet.
12
Flip the tots over at about 2 minutes.
Flip the tots over at about 2 minutes.
13
Remove the tots from the skillet.
Remove the tots from the skillet.
14
Garnish and serve.
Garnish and serve.
15
Preheat the oven to 425 degrees F (218.33 C).
Preheat the oven to 425 degrees F (218.33 C).
16
Spread the tots on a baking tray.
Spread the tots on a baking tray.
17
Toss the tots in olive oil.
Toss the tots in olive oil.
18
Bake the tots for 15 minutes and flip.
Bake the tots for 15 minutes and flip.
19
Bake the tots for 15 more minutes and serve.
Bake the tots for 15 more minutes and serve.
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