How to Caramelize Garlic
Smash and peel the garlic cloves.. Heat the olive oil in a skillet.. Cook the garlic in the oil until it's golden.
Steps
1
Smash and peel the garlic cloves.
Smash and peel the garlic cloves.
2
Heat the olive oil in a skillet.
Heat the olive oil in a skillet.
3
Cook the garlic in the oil until it's golden.
Cook the garlic in the oil until it's golden.
4
Remove the garlic from the pan, and use or store it.
Remove the garlic from the pan, and use or store it.
5
Preheat the oven.
Preheat the oven.
6
Peel and trim the garlic.
Peel and trim the garlic.
7
Drizzle the garlic with the oil.
Drizzle the garlic with the oil.
8
Bake the garlic.
Bake the garlic.
9
Allow the garlic to cool, and serve or store.
Allow the garlic to cool, and serve or store.
10
Season the garlic.
Season the garlic.
11
Seal the garlic in foil with thyme.
Seal the garlic in foil with thyme.
12
Cook the garlic in the slow cooker until caramelized.
Cook the garlic in the slow cooker until caramelized.
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