How to Make Slow Cooker Monkey Bread
Line your cooker with parchment paper.. Proof the yeast in sugar and warm water.. Combine the dough ingredients.
Steps
Line your cooker with parchment paper.
Line your cooker with parchment paper.
Proof the yeast in sugar and warm water.
Proof the yeast in sugar and warm water.
Combine the dough ingredients.
Combine the dough ingredients.
Mix the dough.
Mix the dough.
Take out the dough and allow it to rest.
Take out the dough and allow it to rest.
Put the topping ingredients in two small bowls.
Put the topping ingredients in two small bowls.
Form and coat the dough balls.
Form and coat the dough balls.
Cook the dough on high heat for two hours.
Cook the dough on high heat for two hours.
Serve and/or store the monkey bread.
Serve and/or store the monkey bread.
Combine the sugars with cinnamon.
Combine the sugars with cinnamon.
Coat pieces of biscuit in butter and the cinnamon mixture.
Coat pieces of biscuit in butter and the cinnamon mixture.
Arrange the dough in a greased slow cooker.
Arrange the dough in a greased slow cooker.
Cook the dough on high for two to three hours.
Cook the dough on high for two to three hours.
Make the icing.
Make the icing.
Serve monkey bread as soon as possible.
Serve monkey bread as soon as possible.
Combine the filling ingredients.
Combine the filling ingredients.
Mix the brown sugar with melted butter in a small bowl.
Mix the brown sugar with melted butter in a small bowl.
Stuff bits of dough with filling.
Stuff bits of dough with filling.
Coat each ball with the butter and brown sugar mixture.
Coat each ball with the butter and brown sugar mixture.
Arrange dough balls in the greased slow cooker.
Arrange dough balls in the greased slow cooker.
Cook the dough for 1 ½ to 2 hours.
Cook the dough for 1 ½ to 2 hours.
Serve the monkey bread.
Serve the monkey bread.
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