How to Cook Eggplant
Wash the eggplants and slice them into 1/2-inch slices.. Lay the eggplants on a platter lined with paper towels and sprinkle them with salt.. Prepare a batter of a cup of flour, 1/4 cup cornmeal, 1/2 teaspoon salt, and 1/4 pepper.
Steps
Wash the eggplants and slice them into 1/2-inch slices.
Wash the eggplants and slice them into 1/2-inch slices.
Lay the eggplants on a platter lined with paper towels and sprinkle them with sa
Lay the eggplants on a platter lined with paper towels and sprinkle them with salt.
Prepare a batter of a cup of flour, 1/4 cup cornmeal, 1/2 teaspoon salt, and 1/4
Prepare a batter of a cup of flour, 1/4 cup cornmeal, 1/2 teaspoon salt, and 1/4 pepper.
In a separate small bowl, whisk one or two eggs together.
In a separate small bowl, whisk one or two eggs together.
Heat cooking oil in a large skillet or dutch oven to 350°F (176.6°C).
Heat cooking oil in a large skillet or dutch oven to 350°F (176.6°C).
Working one slice at a time, dip the eggplant pieces in the egg, then coat them
Working one slice at a time, dip the eggplant pieces in the egg, then coat them in the flour mixture.
Use tongs to place the battered eggplant slices into the hot frying oil.
Use tongs to place the battered eggplant slices into the hot frying oil.
Let the eggplant slices cook until lightly brown on one side.
Let the eggplant slices cook until lightly brown on one side.
Remove the fried eggplant slices with a slotted spatula to a paper towel lined p
Remove the fried eggplant slices with a slotted spatula to a paper towel lined plate to drain.
Serve the fried eggplant immediately with the sauce of your choice.
Serve the fried eggplant immediately with the sauce of your choice.
Wash the eggplants, peel them, and cut them into bite-sized pieces.
Wash the eggplants, peel them, and cut them into bite-sized pieces.
Lay the eggplant pieces on a platter lined with paper towels and sprinkle them w
Lay the eggplant pieces on a platter lined with paper towels and sprinkle them with salt.
Heat a little cooking oil in a wok or shallow frying pan.
Heat a little cooking oil in a wok or shallow frying pan.
Add the eggplant and other ingredients of your choice, like chopped onions, snow
Add the eggplant and other ingredients of your choice, like chopped onions, snow peas, or carrots.
Season the stir fry with a pinch of salt and pepper.
Season the stir fry with a pinch of salt and pepper.
Stir the eggplant and other ingredients constantly and quickly with a spatula or
Stir the eggplant and other ingredients constantly and quickly with a spatula or spoon until cooked to the lightly browned stage.
Serve over white or brown rice.
Serve over white or brown rice.
Wash the eggplants and slice them into 1-inch slices.
Wash the eggplants and slice them into 1-inch slices.
Lay the eggplants on a platter lined with paper towels and sprinkle them with sa
Lay the eggplants on a platter lined with paper towels and sprinkle them with salt.
Using a basting brush, brush both sides of the eggplant slices with olive oil.
Using a basting brush, brush both sides of the eggplant slices with olive oil.
Sprinkle on the spices of your choice.
Sprinkle on the spices of your choice.
Place the oiled eggplant slices on a medium hot grill.
Place the oiled eggplant slices on a medium hot grill.
Cook the eggplant slices for about 3 minutes on each side.
Cook the eggplant slices for about 3 minutes on each side.
Remove the eggplant slices with a spatula onto a plate.
Remove the eggplant slices with a spatula onto a plate.
Preheat the oven to 375ºF (190ºC).
Preheat the oven to 375ºF (190ºC).
Wash the eggplants and slice them into 1-inch slices or chunks.
Wash the eggplants and slice them into 1-inch slices or chunks.
Oil a casserole dish or baking pan with olive oil.
Oil a casserole dish or baking pan with olive oil.
Bake the eggplant until the edges and top are brown, about 20 minutes.
Bake the eggplant until the edges and top are brown, about 20 minutes.
Remove from the oven and serve hot.
Remove from the oven and serve hot.
Wash, peel, and chop the eggplant into chunks.
Wash, peel, and chop the eggplant into chunks.
Bring a large pot of water to a boil on the stove.
Bring a large pot of water to a boil on the stove.
Add the sliced or whole eggplant to the boiling water.
Add the sliced or whole eggplant to the boiling water.
Cook at a slow simmer until the eggplant is softened, about 8-15 minutes.
Cook at a slow simmer until the eggplant is softened, about 8-15 minutes.
Season the eggplant with salt, pepper and additional spices of your choice.
Season the eggplant with salt, pepper and additional spices of your choice.
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