How to Make Vegetable Stock
Wash and chop the vegetables.. Combine the vegetables, seasonings, and water.. Bring the stock to a boil and reduce the temperature.
Steps
1
Wash and chop the vegetables.
Wash and chop the vegetables.
2
Combine the vegetables, seasonings, and water.
Combine the vegetables, seasonings, and water.
3
Bring the stock to a boil and reduce the temperature.
Bring the stock to a boil and reduce the temperature.
4
Simmer the vegetable stock for about 1 hour.
Simmer the vegetable stock for about 1 hour.
5
Strain the vegetable stock.
Strain the vegetable stock.
6
Use or store the stock.
Use or store the stock.
7
Preheat the oven and cut the vegetables.
Preheat the oven and cut the vegetables.
8
Spread the vegetables in a roasting pan and add oil.
Spread the vegetables in a roasting pan and add oil.
9
Roast the vegetables for 45 minutes.
Roast the vegetables for 45 minutes.
10
Remove the vegetables and heat the wine in a roasting pan.
Remove the vegetables and heat the wine in a roasting pan.
11
Combine the wine, vegetables, water, and spices.
Combine the wine, vegetables, water, and spices.
12
Heat the vegetable stock for 30 minutes.
Heat the vegetable stock for 30 minutes.
13
Strain and store the stock.
Strain and store the stock.
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