Boil the pasta.. Make the cheese sauce.. Combine the pasta and cheese.
Boil the pasta.
Make the cheese sauce.
Combine the pasta and cheese.
Chill the mac and cheese.
Roll the mac and cheese into balls.
Freeze the balls.
Heat the oil.
Bread the balls.
Fry the balls.
Drain the balls before serving.
Garnish them with fresh herbs.
Sprinkle extra cheese on top.
Place a toothpick in each ball for an hors d'oeuvre serving.
Serve the balls with a dipping sauce.
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