How to Make Vegetarian Stroganoff
Sauté the shallot with the butter until it turns golden.. Add the mushrooms and continue cooking until they turn soft.. Stir in the flour.
Steps
1
Sauté the shallot with the butter until it turns golden.
Sauté the shallot with the butter until it turns golden.
2
Add the mushrooms and continue cooking until they turn soft.
Add the mushrooms and continue cooking until they turn soft.
3
Stir in the flour.
Stir in the flour.
4
Add the wine and vegetable broth, and cook for another 2 minutes.
Add the wine and vegetable broth, and cook for another 2 minutes.
5
Take the frying pan off the stove.
Take the frying pan off the stove.
6
Add in the sour cream and parsley.
Add in the sour cream and parsley.
7
Bring a large pot of water to a boil.
Bring a large pot of water to a boil.
8
Add the pasta and 2 tablespoons (30 grams) of salt.
Add the pasta and 2 tablespoons (30 grams) of salt.
9
Boil the pasta until al dente.
Boil the pasta until al dente.
10
Drain the pasta.
Drain the pasta.
11
Combine the pasta with the sauce.
Combine the pasta with the sauce.
12
Heat the stroganoff over low heat.
Heat the stroganoff over low heat.
13
Serve the stroganoff.
Serve the stroganoff.
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