How to Make Jowar Roti
Mix 1 cup of jowar flour with 2 to 3 pinches of salt in a bowl or a large plate with a rim.. Add 125 millilitres (4.2 fl oz) of water to the bowl.. Add the remaining 65 millilitres (2.2 fl oz) of water and mix.
Steps
Mix 1 cup of jowar flour with 2 to 3 pinches of salt in a bowl or a large plate
Mix 1 cup of jowar flour with 2 to 3 pinches of salt in a bowl or a large plate with a rim.
Add 125 millilitres (4.2 fl oz) of water to the bowl.
Add 125 millilitres (4.2 fl oz) of water to the bowl.
Add the remaining 65 millilitres (2.2 fl oz) of water and mix.
Add the remaining 65 millilitres (2.2 fl oz) of water and mix.
Let the dough cool for a few minutes.
Let the dough cool for a few minutes.
Knead the dough.
Knead the dough.
Make small to medium-sized rolls of the dough.
Make small to medium-sized rolls of the dough.
Flatten a ball and place it on the rolling board.
Flatten a ball and place it on the rolling board.
Lightly press and turn the dough.
Lightly press and turn the dough.
Gently lift the roti from the rolling board.
Gently lift the roti from the rolling board.
Place the dough on a preheated medium hot frying pan.
Place the dough on a preheated medium hot frying pan.
Sprinkle a spoonful of water over the roti.
Sprinkle a spoonful of water over the roti.
Flip the roti once the base has lightly cooked.
Flip the roti once the base has lightly cooked.
Lift the roti from the frying pan with a spatula or pair of tongs.
Lift the roti from the frying pan with a spatula or pair of tongs.
Remove the pan from the flame and replace it with the roti.
Remove the pan from the flame and replace it with the roti.
Flip the roti and lay the other side on the flame.
Flip the roti and lay the other side on the flame.
Serve the roti.
Serve the roti.
Cover the roti only once they're cool.
Cover the roti only once they're cool.
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