How to Melt Carob Chips
Place ½ cup (78 g) of carob chips in a microwave-safe bowl.. Microwave the chips on medium for 30 seconds.. Stir the carob chips.
Steps
Place ½ cup (78 g) of carob chips in a microwave-safe bowl.
Place ½ cup (78 g) of carob chips in a microwave-safe bowl.
Microwave the chips on medium for 30 seconds.
Microwave the chips on medium for 30 seconds.
Stir the carob chips.
Stir the carob chips.
Continue microwaving in 30-second increments.
Continue microwaving in 30-second increments.
Whisk in 1 tablespoon (15 ml) of oil.
Whisk in 1 tablespoon (15 ml) of oil.
Place ½ cup (78 g) of carob chips into a glass bowl.
Place ½ cup (78 g) of carob chips into a glass bowl.
Add 1 tablespoon (15 ml) of oil.
Add 1 tablespoon (15 ml) of oil.
Fill a medium saucepan with 1 inch (2.5 cm) of water.
Fill a medium saucepan with 1 inch (2.5 cm) of water.
Place the bowl on top of the saucepan.
Place the bowl on top of the saucepan.
Heat the water to melt the chips.
Heat the water to melt the chips.
Whisk the carob until smooth.
Whisk the carob until smooth.
Drizzle the sauce over baked goods or desserts.
Drizzle the sauce over baked goods or desserts.
Use it as a fondue-style dip.
Use it as a fondue-style dip.
Use it to coat dog treats.
Use it to coat dog treats.
Pour it into molds to make chocolate alternatives.
Pour it into molds to make chocolate alternatives.
Make a warm drink.
Make a warm drink.
Add it to smoothies.
Add it to smoothies.
Drizzle it on oatmeal.
Drizzle it on oatmeal.
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