Let the bread cool.. Put the bread in an open container.. Separate the oopsies with parchment paper.
Let the bread cool.
Put the bread in an open container.
Separate the oopsies with parchment paper.
Keep the bread in the refrigerator for up to one week.
Let it sit until it's cool.
Put your bread in freezer bags.
Make sure your oopsies aren't touching.
Move the bread into the freezer.
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