How to Make Sherbet Powder
Mix the ingredients in a bowl.. Transfer the sherbet powder to a plastic bag for storage.. Serve the powder with lollipops or popsicles sticks.
Steps
Mix the ingredients in a bowl.
Mix the ingredients in a bowl.
Transfer the sherbet powder to a plastic bag for storage.
Transfer the sherbet powder to a plastic bag for storage.
Serve the powder with lollipops or popsicles sticks.
Serve the powder with lollipops or popsicles sticks.
Grind the sugar in a food processor.
Grind the sugar in a food processor.
Mix in the citric acid and baking soda.
Mix in the citric acid and baking soda.
Transfer half of the powder to a bowl.
Transfer half of the powder to a bowl.
Blend the lemon extract and yellow food coloring into the powder in the food pro
Blend the lemon extract and yellow food coloring into the powder in the food processor.
Repeat the process with the remaining powder, raspberry flavoring, and red color
Repeat the process with the remaining powder, raspberry flavoring, and red coloring.
Transfer the sherbet powders to airtight containers for storage.
Transfer the sherbet powders to airtight containers for storage.
Dip lollipops into the powder to enjoy.
Dip lollipops into the powder to enjoy.
Grease a lollipop mold.
Grease a lollipop mold.
Heat the sugar, golden syrup, cream of tartar, and water.
Heat the sugar, golden syrup, cream of tartar, and water.
Bring the mixture to a boil.
Bring the mixture to a boil.
Continue to heat the mixture until it reaches the hard-crack stage.
Continue to heat the mixture until it reaches the hard-crack stage.
Remove the pan from the heat and add the extract and food coloring.
Remove the pan from the heat and add the extract and food coloring.
Pour the mixture into the mold and add lollipop sticks.
Pour the mixture into the mold and add lollipop sticks.
Allow the lollipops to cool completely before unmolding.
Allow the lollipops to cool completely before unmolding.
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