How to Serve Cheese As an Appetizer
Serve light cheeses before dinner.. Choose a variety of cheeses.. Develop a regional theme.
Steps
Serve light cheeses before dinner.
Serve light cheeses before dinner.
Choose a variety of cheeses.
Choose a variety of cheeses.
Develop a regional theme.
Develop a regional theme.
Use cheeses made from different types of milk.
Use cheeses made from different types of milk.
Stay in the same family.
Stay in the same family.
Serve savory accompaniments.
Serve savory accompaniments.
Choose plain or neutral-flavored crackers and breads.
Choose plain or neutral-flavored crackers and breads.
Skip most raw vegetables.
Skip most raw vegetables.
Pick sweet fruits that are not too acidic.
Pick sweet fruits that are not too acidic.
Pair your cheese with your wine.
Pair your cheese with your wine.
Match your cheese with the right beer.
Match your cheese with the right beer.
Determine how much to serve.
Determine how much to serve.
Precut hard, semi-hard and semi-soft cheeses into wedges or cubes.
Precut hard, semi-hard and semi-soft cheeses into wedges or cubes.
Present soft cheeses whole.
Present soft cheeses whole.
Serve the cheese at room temperature.
Serve the cheese at room temperature.
Give the cheeses some room.
Give the cheeses some room.
Keep the cheese separate from other foods.
Keep the cheese separate from other foods.
Use a different knife for each cheese.
Use a different knife for each cheese.
Create the proper arrangement.
Create the proper arrangement.
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