How to Boil Artichokes
Rinse the artichokes in cold water.. Slice the stems off of the artichokes.. Cut the tops off of the artichokes.
Steps
1
Rinse the artichokes in cold water.
Rinse the artichokes in cold water.
2
Slice the stems off of the artichokes.
Slice the stems off of the artichokes.
3
Cut the tops off of the artichokes.
Cut the tops off of the artichokes.
4
Snip the tops off of the outer leaves.
Snip the tops off of the outer leaves.
5
Fill a pot half full with water and bring it to a boil.
Fill a pot half full with water and bring it to a boil.
6
Add the artichokes to the boiling water.
Add the artichokes to the boiling water.
7
Lower the heat to a simmer.
Lower the heat to a simmer.
8
Test the tenderness of the artichokes.
Test the tenderness of the artichokes.
9
Remove the artichokes from the water.
Remove the artichokes from the water.
10
Select an artichoke at right time of year.
Select an artichoke at right time of year.
11
Check the leaves.
Check the leaves.
12
Feel the weight and shape of the artichoke.
Feel the weight and shape of the artichoke.
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