How to Make Healthy Peanut Butter Balls
Stir all the ingredients in a large mixing bowl.. Place the bowl in the freezer for 30 minutes.. Prepare a cookie sheet lined with parchment paper.
Steps
Stir all the ingredients in a large mixing bowl.
Stir all the ingredients in a large mixing bowl.
Place the bowl in the freezer for 30 minutes.
Place the bowl in the freezer for 30 minutes.
Prepare a cookie sheet lined with parchment paper.
Prepare a cookie sheet lined with parchment paper.
Form small, one inch (2.54 cm) balls of the dough.
Form small, one inch (2.54 cm) balls of the dough.
Let the balls chill for an hour in the refrigerator before serving.
Let the balls chill for an hour in the refrigerator before serving.
Combine quinoa and water in a saucepan and bring it to a boil.
Combine quinoa and water in a saucepan and bring it to a boil.
Reduce the heat to low and let the quinoa simmer.
Reduce the heat to low and let the quinoa simmer.
Combine peanut butter, molasses, and syrup in a bowl.
Combine peanut butter, molasses, and syrup in a bowl.
Mix the quinoa, cinnamon, and sea salt in the bowl.
Mix the quinoa, cinnamon, and sea salt in the bowl.
Roll the mixture into 1 inch (2.54 cm) balls.
Roll the mixture into 1 inch (2.54 cm) balls.
Place balls into the refrigerator for 30 minutes to an hour.
Place balls into the refrigerator for 30 minutes to an hour.
Eat one ball per serving.
Eat one ball per serving.
Get creative with your ingredients.
Get creative with your ingredients.
Eat them before a workout.
Eat them before a workout.
Comments (0)
No comments yet. Be the first to share your thoughts!