How to Make Flower Syrups
Pick edible varieties of flowers.. Prepare the flowers for cooking.. Combine equal parts sugar and water in a medium saucepan.
Steps
1
Pick edible varieties of flowers.
Pick edible varieties of flowers.
2
Prepare the flowers for cooking.
Prepare the flowers for cooking.
3
Combine equal parts sugar and water in a medium saucepan.
Combine equal parts sugar and water in a medium saucepan.
4
Heat the simple syrup to a low boil.
Heat the simple syrup to a low boil.
5
Add a handful of fresh or dried flowers.
Add a handful of fresh or dried flowers.
6
Simmer the mixture for half an hour.
Simmer the mixture for half an hour.
7
Strain the flower remnants out of the syrup.
Strain the flower remnants out of the syrup.
8
Transfer the syrup to a jar or bottle.
Transfer the syrup to a jar or bottle.
9
Keep flower syrups in the refrigerator.
Keep flower syrups in the refrigerator.
10
Use flower syrups in drinks, desserts and other recipes.
Use flower syrups in drinks, desserts and other recipes.
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