How to Make Seaweed Salad
Re-hydrate the seaweed.. Drain the excess water from the seaweed.. Chop the seaweed into thinner slices, if needed.
Steps
Re-hydrate the seaweed.
Re-hydrate the seaweed.
Drain the excess water from the seaweed.
Drain the excess water from the seaweed.
Chop the seaweed into thinner slices, if needed.
Chop the seaweed into thinner slices, if needed.
Prepare the dressing.
Prepare the dressing.
Combine the dressing with the seaweed and sesame seeds.
Combine the dressing with the seaweed and sesame seeds.
Serve the salad.
Serve the salad.
Soak seaweed in water.
Soak seaweed in water.
Drain the water from the seaweed.
Drain the water from the seaweed.
Cut seaweed into thinner strips, if needed.
Cut seaweed into thinner strips, if needed.
Make the dressing.
Make the dressing.
Add the seaweed and the rest of the ingredients.
Add the seaweed and the rest of the ingredients.
Toss the salad.
Toss the salad.
Serve the salad.
Serve the salad.
Hydrate the wakame seaweed.
Hydrate the wakame seaweed.
Drain the seaweed.
Drain the seaweed.
Slice the seaweed, if needed.
Slice the seaweed, if needed.
Slice the cucumbers as thinly as you can.
Slice the cucumbers as thinly as you can.
Salt the cucumbers, then leave them for 5 minutes.
Salt the cucumbers, then leave them for 5 minutes.
Drain the excess moisture from the cucumbers.
Drain the excess moisture from the cucumbers.
Prepare the dressing.
Prepare the dressing.
Mix everything together in a bowl.
Mix everything together in a bowl.
Serve the salad.
Serve the salad.
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