How to Eat Scones
Eat scones after tea sandwiches but before sweets.. Choose whipped double cream or clotted cream.. Have sharp, tart jam to balance out the cream's taste.
Steps
1
Eat scones after tea sandwiches but before sweets.
Eat scones after tea sandwiches but before sweets.
2
Choose whipped double cream or clotted cream.
Choose whipped double cream or clotted cream.
3
Have sharp, tart jam to balance out the cream's taste.
Have sharp, tart jam to balance out the cream's taste.
4
Pick a scone, then put 2 tablespoons worth of cream and jam on it.
Pick a scone, then put 2 tablespoons worth of cream and jam on it.
5
Drink loose leaf tea after eating the scone.
Drink loose leaf tea after eating the scone.
6
Use a spoon to scoop small portions of cream or jam onto your plate.
Use a spoon to scoop small portions of cream or jam onto your plate.
7
Break the scone horizontally with your fingers.
Break the scone horizontally with your fingers.
8
Start by dressing the scone with cream then jam or vice versa.
Start by dressing the scone with cream then jam or vice versa.
9
Eat the bite-sized piece of scone.
Eat the bite-sized piece of scone.
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