Focus, at first, on the 1-2 types of cuisine you want to cook the most.. Know what is in season to find the best vegetables available.. Read recipes, and then actually make them according to the instructions.
Focus, at first, on the 1-2 types of cuisine you want to cook the most.
Know what is in season to find the best vegetables available.
Read recipes, and then actually make them according to the instructions.
Dig into the "how" and "why" of cooking, not just the recipe, when reading cookbooks.
Learn the key vegetable base of your cuisine, setting up your "canvas" for experimentation.
Understand the power of spices, and which ones match well with which cuisines.
Salt your food throughout cooking.
Taste your meal constantly as you cook.
Understand the power of a good acid.
Prioritize great ingredients over difficult or complex recipes.
Stock your kitchen with the right tools for the job.
Practice your essential knife skills until they become second nature.
Chop everything in advance, allowing you to add your ingredients in time without stress.
Meal plan to get the most out of your shops and ensure your kitchen is well stocked
Clean as you go, put ingredients away after you have used them, place used utensils by the sink ready for washing, and wipe down the bench-tops after use.
Set up a "trash bowl" on your counter top to effectively remove bits as you work.
Know that a well run, well-organized kitchen will make good food much, much easier to pull off.
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