How to Eat Swiss Chard
Rinse the leaves under running water.. Stack the leaves together.. Trim the stems off.
Steps
1
Rinse the leaves under running water.
Rinse the leaves under running water.
2
Stack the leaves together.
Stack the leaves together.
3
Trim the stems off.
Trim the stems off.
4
Slice the chard leaves into pieces or ribbons.
Slice the chard leaves into pieces or ribbons.
5
Slice Swiss chard for the base of a salad.
Slice Swiss chard for the base of a salad.
6
Add Swiss chard to a smoothie.
Add Swiss chard to a smoothie.
7
Use Swiss chard leaves in place of taco shells or buns.
Use Swiss chard leaves in place of taco shells or buns.
8
Make pickled Swiss chard stems in the refrigerator.
Make pickled Swiss chard stems in the refrigerator.
9
Saute Swiss chard with garlic for an easy, tasty side dish.
Saute Swiss chard with garlic for an easy, tasty side dish.
10
Boil Swiss chard for a healthier side dish.
Boil Swiss chard for a healthier side dish.
11
Roast Swiss chard for a sweeter flavor.
Roast Swiss chard for a sweeter flavor.
12
Steam the whole Swiss chard stems by themselves.
Steam the whole Swiss chard stems by themselves.
13
Wilt Swiss chard into scrambled eggs.
Wilt Swiss chard into scrambled eggs.
14
Make chard the star of a pasta.
Make chard the star of a pasta.
15
Try Swiss chard as a pesto.
Try Swiss chard as a pesto.
16
Boost the nutritional value of soups and stews by adding chard.
Boost the nutritional value of soups and stews by adding chard.
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