How to Cook Celery
Rinse off the celery and chop it into 1 inch (2.5 cm) pieces.. Put the celery in a medium saucepan and cover it with water.. Bring the water to a boil over high heat.
Steps
Rinse off the celery and chop it into 1 inch (2.5 cm) pieces.
Rinse off the celery and chop it into 1 inch (2.5 cm) pieces.
Put the celery in a medium saucepan and cover it with water.
Put the celery in a medium saucepan and cover it with water.
Bring the water to a boil over high heat.
Bring the water to a boil over high heat.
Lower the heat and simmer the celery for 10-15 minutes.
Lower the heat and simmer the celery for 10-15 minutes.
Drain the celery and serve it immediately.
Drain the celery and serve it immediately.
Wash off the celery stalks and cut them into bite-size pieces.
Wash off the celery stalks and cut them into bite-size pieces.
Add the celery to a frying pan and cover them with water.
Add the celery to a frying pan and cover them with water.
Turn the burner to medium and steam the celery for 5-10 minutes.
Turn the burner to medium and steam the celery for 5-10 minutes.
Strain the steamed celery before serving it.
Strain the steamed celery before serving it.
Rinse off the celery and cut the stalks into thin matchsticks.
Rinse off the celery and cut the stalks into thin matchsticks.
Heat a skillet or frying pan over high heat.
Heat a skillet or frying pan over high heat.
Add 1 to 2 tablespoons (15 to 30 ml) 1-2 tablespoons of vegetable oil.
Add 1 to 2 tablespoons (15 to 30 ml) 1-2 tablespoons of vegetable oil.
Sauté the celery pieces for 3-5 minutes, stirring occasionally.
Sauté the celery pieces for 3-5 minutes, stirring occasionally.
Season the sautéed celery however you'd like and serve it.
Season the sautéed celery however you'd like and serve it.
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