How to Cook Eisbein

Intermediate 15 min 12 steps 28735 views Rating: 3.8/5 Published: 2026-03-24

Preheat the oven and wash the pork knuckles.. Season the pork knuckles and cut the onions.. Arrange the sauerkraut and pork knuckles in a dish.

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Steps

1

Preheat the oven and wash the pork knuckles.

Step 1

Preheat the oven and wash the pork knuckles.

2

Season the pork knuckles and cut the onions.

Step 2

Season the pork knuckles and cut the onions.

3

Arrange the sauerkraut and pork knuckles in a dish.

Step 3

Arrange the sauerkraut and pork knuckles in a dish.

4

Add the onion and seasonings to the dish.

Step 4

Add the onion and seasonings to the dish.

5

Bake the eisbein for 2 hours.

Step 5

Bake the eisbein for 2 hours.

6

Broil the eisbein if you want a crispy skin.

Step 6

Broil the eisbein if you want a crispy skin.

7

Serve the eisbein.

Step 7

Serve the eisbein.

8

Rinse the sauerkraut.

Step 8

Rinse the sauerkraut.

9

Cut the apples and the onion.

Step 9

Cut the apples and the onion.

10

Pour in beef stock and beer.

Step 10

Pour in beef stock and beer.

11

Add the pork and seasonings.

Step 11

Add the pork and seasonings.

12

Cook the eisbein for 8 hours.

Step 12

Cook the eisbein for 8 hours.

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