Choose the form of smoked salmon that best suits your needs.. Read the packaging to see if your smoked salmon needs cold storage after you get it home.. Allow smoked salmon to rest at room temperature for 30 minutes before serving.
Choose the form of smoked salmon that best suits your needs.
Read the packaging to see if your smoked salmon needs cold storage after you get it home.
Allow smoked salmon to rest at room temperature for 30 minutes before serving.
Peel the skin before serving, if desired.
Envelop a mixture of horseradish and cream cheese in a slice of smoked salmon.
Pair smoked salmon with sliced apples or pears.
Present smoked salmon slices as a topping.
Dip slices of smoked salmon in a sauce made from soy sauce and Japanese horseradish.
Dice smoked salmon and add to salads.
Place smoked salmon on a sliced bagel with cream cheese.
Add smoked salmon to buttered toast made from any variety of bread.
Put smoked salmon on thin slices of French or rye bread.
Toss smoked salmon pieces with your choice of pasta and Alfredo sauce.
Make a chowder using smoked salmon rather than clams.
Prepare smoked salmon tacos.
Mix smoked salmon pieces into omelets or scrambled eggs.
Bake a homemade pizza and top it with chunks of smoked salmon.
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