Boil the water.. Peel the oranges and lemons.. Cut the fruit and remove the seeds.
Boil the water.
Peel the oranges and lemons.
Cut the fruit and remove the seeds.
Chop or liquefy the oranges and lemons.
Combine the fruit, sugar, tannin, and yeast nutrient in a fermentation container.
Carefully pour the boiling water over the mixture and stir it until the sugar dissolves.
Cover the mixture and allow it to cool.
Mix in the yeast.
Cover the mixture and allow it to ferment for a week.
Strain the wine into a second fermentation container.
Seal the container and allow it to ferment for a month.
Repeat the process for three more months.
Divide the wine between bottles and drink.
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