How to Flavour Couscous
Pick a non-instant couscous.. Toast the couscous before boiling it.. Boil couscous in a broth to make it more savory.
Steps
1
Pick a non-instant couscous.
Pick a non-instant couscous.
2
Toast the couscous before boiling it.
Toast the couscous before boiling it.
3
Boil couscous in a broth to make it more savory.
Boil couscous in a broth to make it more savory.
4
Season your water if you don't have broth.
Season your water if you don't have broth.
5
Add an acid to your couscous to fight salty flavors.
Add an acid to your couscous to fight salty flavors.
6
Add your favorite type of onion if you want more savory flavors.
Add your favorite type of onion if you want more savory flavors.
7
Throw in fresh herbs to lighten and brighten your dish.
Throw in fresh herbs to lighten and brighten your dish.
8
Fluff your couscous.
Fluff your couscous.
9
Add meat to make it a main dish.
Add meat to make it a main dish.
10
Mix in fresh produce for a couscous salad.
Mix in fresh produce for a couscous salad.
11
Grate some cheese if you want a thick, creamy taste.
Grate some cheese if you want a thick, creamy taste.
12
Toss on some toppings for a bit of extra flavor.
Toss on some toppings for a bit of extra flavor.
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