How to Make Sinampalukang Manok
Heat the oil in a pot.. Add the onion, garlic, and ginger and cook them until fragrant.. Mix in the chicken and cook until the juices run clear.
Steps
1
Heat the oil in a pot.
Heat the oil in a pot.
2
Add the onion, garlic, and ginger and cook them until fragrant.
Add the onion, garlic, and ginger and cook them until fragrant.
3
Mix in the chicken and cook until the juices run clear.
Mix in the chicken and cook until the juices run clear.
4
Stir in the tomatoes and cook until they're softened.
Stir in the tomatoes and cook until they're softened.
5
Mix in the fish sauce and cook the mixture for a couple of minutes.
Mix in the fish sauce and cook the mixture for a couple of minutes.
6
Add the water.
Add the water.
7
Lower the heat, and simmer until the chicken is cooked through.
Lower the heat, and simmer until the chicken is cooked through.
8
Remove the tamarind leaves from the stems.
Remove the tamarind leaves from the stems.
9
Pound the tamarind leaves to release some of their juices.
Pound the tamarind leaves to release some of their juices.
10
Stir in the leaves and beans and cook until the beans are tender.
Stir in the leaves and beans and cook until the beans are tender.
11
Season the dish with salt.
Season the dish with salt.
12
Serve the dish while hot.
Serve the dish while hot.
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