How to Make Rosemary Oil
Wash and measure the rosemary.. Fill a small saucepan with oil.. Heat the rosemary in the oil.
Steps
1
Wash and measure the rosemary.
Wash and measure the rosemary.
2
Fill a small saucepan with oil.
Fill a small saucepan with oil.
3
Heat the rosemary in the oil.
Heat the rosemary in the oil.
4
Strain and cool the oil.
Strain and cool the oil.
5
Bottle the oil.
Bottle the oil.
6
Refrigerate the oil.
Refrigerate the oil.
7
Sanitize a canning jar.
Sanitize a canning jar.
8
Put dried rosemary in the jar.
Put dried rosemary in the jar.
9
Pour oil over the rosemary.
Pour oil over the rosemary.
10
Set the jar in the sun.
Set the jar in the sun.
11
Strain the oil.
Strain the oil.
12
Store the rosemary in your pantry.
Store the rosemary in your pantry.
13
Wash fresh rosemary.
Wash fresh rosemary.
14
Place the rosemary on a baking sheet.
Place the rosemary on a baking sheet.
15
Dry the fresh rosemary in the oven.
Dry the fresh rosemary in the oven.
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