How to Substitute Cream of Tartar
Substitute lemon juice for a very effective option.. Choose white vinegar if you are beating egg whites.. Try baking powder if you need a leavening agent.
Steps
1
Substitute lemon juice for a very effective option.
Substitute lemon juice for a very effective option.
2
Choose white vinegar if you are beating egg whites.
Choose white vinegar if you are beating egg whites.
3
Try baking powder if you need a leavening agent.
Try baking powder if you need a leavening agent.
4
Use buttermilk if your recipe calls for lots of dairy.
Use buttermilk if your recipe calls for lots of dairy.
5
Skip over the cream of tartar if you are making frostings or syrups.
Skip over the cream of tartar if you are making frostings or syrups.
6
Use cream of tartar to stabilize egg whites when making meringue.
Use cream of tartar to stabilize egg whites when making meringue.
7
Add cream of tartar when making baked goods for a leavening agent.
Add cream of tartar when making baked goods for a leavening agent.
8
Include cream of tartar to prevent sugars from crystallizing in icings.
Include cream of tartar to prevent sugars from crystallizing in icings.
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