How to Add an Egg to Ramen
Place the egg and water in a pot.. Bring the water to a boil and turn off the heat.. Rest the egg in the water for 10 minutes.
Steps
Place the egg and water in a pot.
Place the egg and water in a pot.
Bring the water to a boil and turn off the heat.
Bring the water to a boil and turn off the heat.
Rest the egg in the water for 10 minutes.
Rest the egg in the water for 10 minutes.
Peel the egg and reheat the water in the pot.
Peel the egg and reheat the water in the pot.
Cook the ramen.
Cook the ramen.
Season and serve the ramen with a hard-boiled egg.
Season and serve the ramen with a hard-boiled egg.
Boil water and add an egg.
Boil water and add an egg.
Simmer the egg for 7 to 8 minutes.
Simmer the egg for 7 to 8 minutes.
Chill the soft boiled egg for 30 seconds.
Chill the soft boiled egg for 30 seconds.
Cook and season the ramen.
Cook and season the ramen.
Peel and add the egg to the ramen.
Peel and add the egg to the ramen.
Cook the noodles in the water for 3 minutes.
Cook the noodles in the water for 3 minutes.
Add the seasonings.
Add the seasonings.
Beat the egg.
Beat the egg.
Whisk in and cook the egg.
Whisk in and cook the egg.
Cook the ramen for 1 1/2 minutes.
Cook the ramen for 1 1/2 minutes.
Add the seasonings and crack an egg into the pot.
Add the seasonings and crack an egg into the pot.
Cover and rest the egg in ramen for 2 minutes.
Cover and rest the egg in ramen for 2 minutes.
Serve the ramen with poached egg.
Serve the ramen with poached egg.
Cook the ramen for 3 minutes.
Cook the ramen for 3 minutes.
Drain and season the ramen.
Drain and season the ramen.
Fry the noodles for 2 minutes.
Fry the noodles for 2 minutes.
Whisk a beaten egg into the noodles.
Whisk a beaten egg into the noodles.
Serve the hot scrambled egg ramen.
Serve the hot scrambled egg ramen.
Comments (0)
No comments yet. Be the first to share your thoughts!