How to Make Maple Whipped Cream
Chill a large bowl in the fridge.. Pour the cream into the bowl.. Beat the cream rapidly with a whisk.
Steps
Chill a large bowl in the fridge.
Chill a large bowl in the fridge.
Pour the cream into the bowl.
Pour the cream into the bowl.
Beat the cream rapidly with a whisk.
Beat the cream rapidly with a whisk.
Add maple syrup when the cream forms soft peaks.
Add maple syrup when the cream forms soft peaks.
Whip the cream until it forms stiff peaks.
Whip the cream until it forms stiff peaks.
Serve or chill the whipped cream.
Serve or chill the whipped cream.
Pour the cream and maple syrup into a canister.
Pour the cream and maple syrup into a canister.
Place the top back on the dispenser and shake.
Place the top back on the dispenser and shake.
Insert the nitrous oxide charger into the unit on the container.
Insert the nitrous oxide charger into the unit on the container.
Screw the rod with the charger onto the top of the canister.
Screw the rod with the charger onto the top of the canister.
Shake the canister upside-down.
Shake the canister upside-down.
Dispense the whipped cream by pushing the lever.
Dispense the whipped cream by pushing the lever.
Chill the coconut cream or milk overnight.
Chill the coconut cream or milk overnight.
Separate the coconut cream from the oil.
Separate the coconut cream from the oil.
Whip the cream for 30 seconds.
Whip the cream for 30 seconds.
Add the maple syrup and whip until it makes stiff peaks.
Add the maple syrup and whip until it makes stiff peaks.
Use the whipped cream and store leftovers in the fridge.
Use the whipped cream and store leftovers in the fridge.
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