Butter a baking pan.. Mix together the cornstarch and sugar in a medium saucepan.. Heat the mixture.
Butter a baking pan.
Mix together the cornstarch and sugar in a medium saucepan.
Heat the mixture.
Bring the mixture to a boil over medium heat.
Use a candy thermometer.
Pay close attention.
Remove the saucepan from the heat immediately.
Stir in the flavoring.
Pour the cooked candy into buttered baking pan.
Wait 15 minutes.
Butter your hands.
Pull the taffy.
Pull the candy into long ropes.
Cut the taffy.
Wrap the cut taffy in waxed paper.
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