How to Make German Almond Crescent Cookies
Combine the butter, sugar, salt, and egg yolk.. Sift the flour into the butter mixture.. Add the ground almonds.
Steps
1
Combine the butter, sugar, salt, and egg yolk.
Combine the butter, sugar, salt, and egg yolk.
2
Sift the flour into the butter mixture.
Sift the flour into the butter mixture.
3
Add the ground almonds.
Add the ground almonds.
4
Allow the dough to rest at room temperature.
Allow the dough to rest at room temperature.
5
Preheat the oven.
Preheat the oven.
6
Grease a baking sheet.
Grease a baking sheet.
7
Scoop out a tablespoon of dough and form it into a ball.
Scoop out a tablespoon of dough and form it into a ball.
8
Roll the dough ball into a rope and bend it into a crescent.
Roll the dough ball into a rope and bend it into a crescent.
9
Transfer the crescents to the baking sheet.
Transfer the crescents to the baking sheet.
10
Bake the cookies until they're lightly colored.
Bake the cookies until they're lightly colored.
11
Cool the cookies briefly.
Cool the cookies briefly.
12
Roll the cookies in the powdered sugar.
Roll the cookies in the powdered sugar.
13
Allow the cookies to cool completely before serving.
Allow the cookies to cool completely before serving.
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