How to Make Hazelnut Chocolate Bark
Line a baking sheet.. Melt the chocolate in a double boiler.. Mix in the hazelnut extract and chocolate hazelnut spread.
Steps
Line a baking sheet.
Line a baking sheet.
Melt the chocolate in a double boiler.
Melt the chocolate in a double boiler.
Mix in the hazelnut extract and chocolate hazelnut spread.
Mix in the hazelnut extract and chocolate hazelnut spread.
Pour the mixture onto the baking sheet.
Pour the mixture onto the baking sheet.
Add the chopped hazelnuts.
Add the chopped hazelnuts.
Chill the bark until it's firm.
Chill the bark until it's firm.
Break the bark into pieces.
Break the bark into pieces.
Line a baking sheet.
Line a baking sheet.
Melt the chocolate in the microwave.
Melt the chocolate in the microwave.
Mix in the pepper, orange zest, and some of the nuts.
Mix in the pepper, orange zest, and some of the nuts.
Spread the chocolate mixture onto the baking sheet.
Spread the chocolate mixture onto the baking sheet.
Add the rest of the nuts and the seat salt.
Add the rest of the nuts and the seat salt.
Refrigerate the bark until it is firm.
Refrigerate the bark until it is firm.
Smash the bark into pieces and serve.
Smash the bark into pieces and serve.
Line a cookie sheet.
Line a cookie sheet.
Melt the white chocolate in the microwave.
Melt the white chocolate in the microwave.
Microwave the semisweet chocolate and melt it.
Microwave the semisweet chocolate and melt it.
Mix some nuts into each bowl of chocolate.
Mix some nuts into each bowl of chocolate.
Spread the two chocolates in alternating rows on the cookie sheet.
Spread the two chocolates in alternating rows on the cookie sheet.
Cut through both chocolates with a knife to create swirls.
Cut through both chocolates with a knife to create swirls.
Chill the mixture until it is firm.
Chill the mixture until it is firm.
Break the bark into pieces.
Break the bark into pieces.
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