Leave the eggs in their original carton.. Keep the eggs large-end up.. Store the eggs on a central shelf in the refrigerator.
Leave the eggs in their original carton.
Keep the eggs large-end up.
Store the eggs on a central shelf in the refrigerator.
Separate the whites from the yolks.
Beat the eggs together.
Add a pinch of sugar or salt.
Freeze in an airtight container.
Beware of eggs that have a foul odor.
Look for cloudy whites.
Check the consistency of the yolk.
Place the egg in a bowl of water to see if it floats.
Comments (0)
No comments yet. Be the first to share your thoughts!