How to Cook Plums
Look for smooth, unblemished plums.. Choose "dry," tart plums for cooking.. Save the sweet and juicy plums for salads and for eating raw.
Steps
Look for smooth, unblemished plums.
Look for smooth, unblemished plums.
Choose "dry," tart plums for cooking.
Choose "dry," tart plums for cooking.
Save the sweet and juicy plums for salads and for eating raw.
Save the sweet and juicy plums for salads and for eating raw.
Know the basic ways in which you can eat and cook plums.
Know the basic ways in which you can eat and cook plums.
Bring the water and sugar to a boil in a small saucepan over medium-high heat.
Bring the water and sugar to a boil in a small saucepan over medium-high heat.
Add the lemon zest and the plums.
Add the lemon zest and the plums.
Simmer the plums, covered, for 10 minutes over low heat.
Simmer the plums, covered, for 10 minutes over low heat.
Take the lid off, and let the plums simmer for 8 to 10 more minutes.
Take the lid off, and let the plums simmer for 8 to 10 more minutes.
Let the plums cool for 5 minutes, then serve them.
Let the plums cool for 5 minutes, then serve them.
Wash and slice the plums.
Wash and slice the plums.
Place the plums into a shallow saucepan, and cover them with sugar.
Place the plums into a shallow saucepan, and cover them with sugar.
Add some water.
Add some water.
Cover the saucepan with a lid, then cook the plums for about 10 minutes over med
Cover the saucepan with a lid, then cook the plums for about 10 minutes over medium heat.
Take the lid off the saucepan, and let the sauce thicken.
Take the lid off the saucepan, and let the sauce thicken.
Serve the plums.
Serve the plums.
Preheat your oven to 390°F (200°C/gas 6).
Preheat your oven to 390°F (200°C/gas 6).
Mix the sugar and ground cinnamon together in a bowl.
Mix the sugar and ground cinnamon together in a bowl.
Beat the egg white in a shallow dish with a whisk.
Beat the egg white in a shallow dish with a whisk.
Dip the plums into the egg white, then roll them in the cinnamon sugar.
Dip the plums into the egg white, then roll them in the cinnamon sugar.
Arrange the plums in a buttered baking dish.
Arrange the plums in a buttered baking dish.
Bake the plums for about 15 to 20 minutes.
Bake the plums for about 15 to 20 minutes.
Serve the plums.
Serve the plums.
Grease your grill with cooking spray, then preheat it to medium-high.
Grease your grill with cooking spray, then preheat it to medium-high.
Wash, halve, and pit the plums.
Wash, halve, and pit the plums.
Mix together the butter, sugar, and cinnamon.
Mix together the butter, sugar, and cinnamon.
Brush the butter mixture onto the flat side of the plums.
Brush the butter mixture onto the flat side of the plums.
Place the plums flesh-side-down onto the grill, and cook them for 5 minutes.
Place the plums flesh-side-down onto the grill, and cook them for 5 minutes.
Use a spatula to take the plums off of the grill, and serve them.
Use a spatula to take the plums off of the grill, and serve them.
Comments (0)
No comments yet. Be the first to share your thoughts!