How to Bake Mini Cupcakes
Use a mixer to beat together butter and sugar.. Add the eggs and vanilla extract to the butter and sugar mixture.. Mix together the dry ingredients in a separate bowl.
Steps
Use a mixer to beat together butter and sugar.
Use a mixer to beat together butter and sugar.
Add the eggs and vanilla extract to the butter and sugar mixture.
Add the eggs and vanilla extract to the butter and sugar mixture.
Mix together the dry ingredients in a separate bowl.
Mix together the dry ingredients in a separate bowl.
Combine the milk and cream before adding everything to the large bowl.
Combine the milk and cream before adding everything to the large bowl.
Beat the ingredients together in the large bowl for 1 minute.
Beat the ingredients together in the large bowl for 1 minute.
Use a store-bought batter mix as an alternative to making your own.
Use a store-bought batter mix as an alternative to making your own.
Line a mini cupcake pan (or silicone baking cups) with mini muffin liners.
Line a mini cupcake pan (or silicone baking cups) with mini muffin liners.
Use a cookie scoop or measuring tablespoon to distribute the batter.
Use a cookie scoop or measuring tablespoon to distribute the batter.
Fill ⅔ of each liner with batter.
Fill ⅔ of each liner with batter.
Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes.
Bake the mini cupcakes at 350 °F (177 °C) for roughly 15 minutes.
Make your own frosting
Make your own frosting
Buy store-bought frosting for a quick fix.
Buy store-bought frosting for a quick fix.
to frost the cupcakes in a quick and elegant way.
to frost the cupcakes in a quick and elegant way.
Use a spreading knife to decorate each cupcake with a flat layer of frosting.
Use a spreading knife to decorate each cupcake with a flat layer of frosting.
Add any embellishments onto the mini cupcakes, if desired.
Add any embellishments onto the mini cupcakes, if desired.
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