How to Cook Oat Bran
Bring 2 cups (470 ml) of water to a boil.. Add 1 cup (94 g) of oat bran to the pot.. Reduce the heat to low and stir the oat bran for 5 minutes.
Steps
Bring 2 cups (470 ml) of water to a boil.
Bring 2 cups (470 ml) of water to a boil.
Add 1 cup (94 g) of oat bran to the pot.
Add 1 cup (94 g) of oat bran to the pot.
Reduce the heat to low and stir the oat bran for 5 minutes.
Reduce the heat to low and stir the oat bran for 5 minutes.
Eat the oat bran plain or top it with fruit.
Eat the oat bran plain or top it with fruit.
Add 2 parts liquid to 1 part oat bran in a bowl.
Add 2 parts liquid to 1 part oat bran in a bowl.
Combine sugar or fruit in the oat bran to enhance its flavor.
Combine sugar or fruit in the oat bran to enhance its flavor.
Microwave the oat bran on high for 3 minutes, stirring it every minute.
Microwave the oat bran on high for 3 minutes, stirring it every minute.
Stir the oat bran and serve it.
Stir the oat bran and serve it.
Add .881 ounces (25.0 g) of dried coconut to a skillet.
Add .881 ounces (25.0 g) of dried coconut to a skillet.
Cook the coconut on medium-low heat for 2-4 minutes.
Cook the coconut on medium-low heat for 2-4 minutes.
Heat 14 fl oz (410 ml) of coconut milk and 1.5 cups (350 ml) of water.
Heat 14 fl oz (410 ml) of coconut milk and 1.5 cups (350 ml) of water.
Add 1 cup (94 g) of oat bran to the pot and cook it for 5 minutes.
Add 1 cup (94 g) of oat bran to the pot and cook it for 5 minutes.
Top the oat bran with the toasted coconut and serve.
Top the oat bran with the toasted coconut and serve.
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