Heat the oil until it reaches the right temperature.. Combine the flour and salt.. Place eggs and panko in separate dishes.
Heat the oil until it reaches the right temperature.
Combine the flour and salt.
Place eggs and panko in separate dishes.
Dip the avocado slices in the flour, egg, and panko in order.
Fry the avocado slices in the oil until golden brown.
Drain on a paper towel lined plate before serving.
Preheat the oven and prepare the pan.
Squeeze the lime juice over the avocados and season with salt and pepper.
Mix the flour with the seasonings.
Place the egg and panko in separate dishes.
Dip the avocado slices in the flour, egg, and panko in order.
Place the avocados in a single layer on the pan and add the remaining oil.
Bake the avocado fries until they are golden.
Serve the fries with your favorite dipping sauce.
Preheat the oven.
Mix the panko, ground flax seed, and chili powder.
Whisk the egg in a separate bowl.
Dip the avocado wedges into the egg and then the breadcrumbs.
Spray the fries with oil cooking spray and bake until they are crispy.
Season the fries with salt, pepper, and hot sauce before serving.
Comments (0)
No comments yet. Be the first to share your thoughts!