How to Make Dumpling Wrappers

1

Pour your flour and salt together in the bowl of a stand mixer.

Pour your flour and salt together in the bowl of a stand mixer.

2

Add your water.

Add your water.

3

Knead your dough for 6-8 minutes.

Knead your dough for 6-8 minutes.

4

Scrape the dough out of the mixer.

Scrape the dough out of the mixer.

5

Form the dough into a ball.

Form the dough into a ball.

6

Cover the dough, and let it rest for 15 minutes.

Cover the dough, and let it rest for 15 minutes.

7

Knead your dough for 2-3 minutes, and let it rest again.

Knead your dough for 2-3 minutes, and let it rest again.

8

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

9

Form a small well in the flour and salt.

Form a small well in the flour and salt.

10

Add 7/8 cups (210 ml) of water to the bowl.

Add 7/8 cups (210 ml) of water to the bowl.

11

Knead your dough in the bowl.

Knead your dough in the bowl.

12

Knead your dough by hand for 2 minutes.

Knead your dough by hand for 2 minutes.

13

Place your dough in a plastic bag and rest it for up to 2 hours.

Place your dough in a plastic bag and rest it for up to 2 hours.

14

Shape your dough into a fat circle.

Shape your dough into a fat circle.

15

Make the hole in your dough larger.

Make the hole in your dough larger.

16

Cut your circle of dough in half to form two logs.

Cut your circle of dough in half to form two logs.

17

Use a sharp knife to slice the dough into portions for your wrappers.

Use a sharp knife to slice the dough into portions for your wrappers.

18

Shape each piece into a small disk with your hands.

Shape each piece into a small disk with your hands.

19

Use a rolling pin to thin out the edges of your dumpling wrapper.

Use a rolling pin to thin out the edges of your dumpling wrapper.

20

Do 3-5 wrappers at a time then wrap them up tightly in plastic wrap.

Do 3-5 wrappers at a time then wrap them up tightly in plastic wrap.

How to Make Dumpling Wrappers

Steps

Pour your flour and salt together in the bowl of a stand mixer.

Add your water.

Knead your dough for 6-8 minutes.

Scrape the dough out of the mixer.

Form the dough into a ball.

Cover the dough, and let it rest for 15 minutes.

Knead your dough for 2-3 minutes, and let it rest again.

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

Form a small well in the flour and salt.

Add 7/8 cups (210 ml) of water to the bowl.

Knead your dough in the bowl.

Knead your dough by hand for 2 minutes.

Place your dough in a plastic bag and rest it for up to 2 hours.

Shape your dough into a fat circle.

Make the hole in your dough larger.

Cut your circle of dough in half to form two logs.

Use a sharp knife to slice the dough into portions for your wrappers.

Shape each piece into a small disk with your hands.

Use a rolling pin to thin out the edges of your dumpling wrapper.

Do 3-5 wrappers at a time then wrap them up tightly in plastic wrap.

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How to Make Dumpling Wrappers

Steps

Pour your flour and salt together in the bowl of a stand mixer.

Add your water.

Knead your dough for 6-8 minutes.

Scrape the dough out of the mixer.

Form the dough into a ball.

Cover the dough, and let it rest for 15 minutes.

Knead your dough for 2-3 minutes, and let it rest again.

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

Form a small well in the flour and salt.

Add 7/8 cups (210 ml) of water to the bowl.

Knead your dough in the bowl.

Knead your dough by hand for 2 minutes.

Place your dough in a plastic bag and rest it for up to 2 hours.

Shape your dough into a fat circle.

Make the hole in your dough larger.

Cut your circle of dough in half to form two logs.

Use a sharp knife to slice the dough into portions for your wrappers.

Shape each piece into a small disk with your hands.

Use a rolling pin to thin out the edges of your dumpling wrapper.

Do 3-5 wrappers at a time then wrap them up tightly in plastic wrap.

Rate This Guide

Comments (0)

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