How to Make Dumpling Wrappers

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Step 8 of 20

8

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

Combine 3 and 3/8 cups (420 g) of flour and 1/2 teaspoon (2 g) of salt.

8

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