How to Make Rainbow Hummus
Cook the chickpeas in a 4-quart pot.. Drain the chickpeas.. Purée the tahini, lemon juice, olive oil, and and garlic.
Steps
1
Cook the chickpeas in a 4-quart pot.
Cook the chickpeas in a 4-quart pot.
2
Drain the chickpeas.
Drain the chickpeas.
3
Purée the tahini, lemon juice, olive oil, and and garlic.
Purée the tahini, lemon juice, olive oil, and and garlic.
4
Divide the hummus into equal parts.
Divide the hummus into equal parts.
5
Roast the vegetables.
Roast the vegetables.
6
Make the beetroot hummus.
Make the beetroot hummus.
7
Process the butternut squash and hummus.
Process the butternut squash and hummus.
8
Combine the bell pepper and hummus.
Combine the bell pepper and hummus.
9
Make the leek hummus.
Make the leek hummus.
10
Process the carrots and hummus.
Process the carrots and hummus.
11
Blend the tomatoes and hummus.
Blend the tomatoes and hummus.
12
Combine the hummus and sweet potatoes.
Combine the hummus and sweet potatoes.
13
Process the pistachios and hummus.
Process the pistachios and hummus.
14
Make the avocado hummus.
Make the avocado hummus.
15
Put each hummus in a separate bowl.
Put each hummus in a separate bowl.
16
Arrange the hummus on one, large plate.
Arrange the hummus on one, large plate.
17
Put out pita bread.
Put out pita bread.
18
Serve with blue corn chips.
Serve with blue corn chips.
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