How to Make Cordon Bleu
Pre-heat the oven to 375-degrees F, and line a glass baking dish with butter.. Thaw out a portion of boneless/skinless chicken breasts if necessary, then flatten to 1/4-inch.. Alternatively, use a sharp knife to fillet the breast open, making sure not to cut in half completely.
Steps
Pre-heat the oven to 375-degrees F, and line a glass baking dish with butter.
Pre-heat the oven to 375-degrees F, and line a glass baking dish with butter.
Thaw out a portion of boneless/skinless chicken breasts if necessary, then flatt
Thaw out a portion of boneless/skinless chicken breasts if necessary, then flatten to 1/4-inch.
Alternatively, use a sharp knife to fillet the breast open, making sure not to c
Alternatively, use a sharp knife to fillet the breast open, making sure not to cut in half completely.
Lay 1-2 pieces of Swiss cheese and ham inside the flattened chicken.
Lay 1-2 pieces of Swiss cheese and ham inside the flattened chicken.
Roll up the chicken around your ham and cheese.
Roll up the chicken around your ham and cheese.
Use wooden toothpicks to close up your cordon blue.
Use wooden toothpicks to close up your cordon blue.
Fill one shallow bowl with breadcrumbs and another with a whipped egg.
Fill one shallow bowl with breadcrumbs and another with a whipped egg.
Dunk the chicken in the egg wash, letting the excess drain off.
Dunk the chicken in the egg wash, letting the excess drain off.
Immediately dunk the wet chicken in breadcrumbs, coating completely.
Immediately dunk the wet chicken in breadcrumbs, coating completely.
Place the chicken rolls close together in the glass dish and cook for 45 minutes
Place the chicken rolls close together in the glass dish and cook for 45 minutes.
Fry the chicken briefly before cooking for a crispier dish.
Fry the chicken briefly before cooking for a crispier dish.
Roll the chicken around uncooked bacon instead of dipping in breadcrumbs.
Roll the chicken around uncooked bacon instead of dipping in breadcrumbs.
Try out new cheeses in place of classic Swiss.
Try out new cheeses in place of classic Swiss.
Use other cured meats in place of ham.
Use other cured meats in place of ham.
Serve with a simple white gravy or dipping sauce.
Serve with a simple white gravy or dipping sauce.
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