How to Make Leftover Turkey and Stuffing Casserole
Preheat the oven to 350 °F (177 °C) and grease a baking dish.. Stir the eggs into the mashed potatoes in a separate bowl.. Spread half of the potatoes into the dish and cover them with the turkey.
Steps
Preheat the oven to 350 °F (177 °C) and grease a baking dish.
Preheat the oven to 350 °F (177 °C) and grease a baking dish.
Stir the eggs into the mashed potatoes in a separate bowl.
Stir the eggs into the mashed potatoes in a separate bowl.
Spread half of the potatoes into the dish and cover them with the turkey.
Spread half of the potatoes into the dish and cover them with the turkey.
Spoon the remaining potatoes and all of the stuffing into the dish.
Spoon the remaining potatoes and all of the stuffing into the dish.
Cover the dish and bake the casserole for 30 minutes.
Cover the dish and bake the casserole for 30 minutes.
Bake the uncovered casserole for 10 to 15 minutes.
Bake the uncovered casserole for 10 to 15 minutes.
Serve the leftover turkey and stuffing casserole.
Serve the leftover turkey and stuffing casserole.
Combine the turkey and gravy in a bowl.
Combine the turkey and gravy in a bowl.
Spread the corn kernels or green bean casserole in the slow cooker.
Spread the corn kernels or green bean casserole in the slow cooker.
Arrange leftover stuffing in the slow cooker.
Arrange leftover stuffing in the slow cooker.
Spoon the turkey, gravy, and mashed potatoes into the slow cooker.
Spoon the turkey, gravy, and mashed potatoes into the slow cooker.
Slow cook the casserole on high for 45 to 60 minutes .
Slow cook the casserole on high for 45 to 60 minutes .
Serve the casserole with cranberry sauce.
Serve the casserole with cranberry sauce.
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